3pcs Fermented Dark Rye Malt For Russian Bread and Kvass, Солод, 3x300g/10.6oz

Description

3pcs Fermented Dark Rye Malt For Russian Bread and Kvass, Солод, 3x300g/10.6oz
Calorie content 315
Proteins per 100 g, g 9.8
Fats per 100 g, g 1.2
Carbohydrates per 100 g, g 66.7
Net weight, kg 0.3
Gross weight, kg 0.32
Ingredients fermented rye malt.
LxWxH, mm 30x120x170
Manufacturer AMERIA RUSSOO
Country of manufacture Russia
Shelf life 360 days.
It is used in baking for the preparation of rye, rye-wheat, malt, custard varieties of bread. Fermented rye malt has long been used also in the production of kvass, kvass concentrates and kvass wort concentrate. Malt promotes water absorption and provides good elasticity of the dough, improves the structure of the bread crumb, forms soluble substances that enhance fermentation, increases the shelf life of the finished product.
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