-40%

Nielsen-Massey Tahitian Pure Vanilla Extract, 4 Ounces

$ 6.83

Availability: 39 in stock
  • Allergens: N/A
  • Number of Servings: N/A
  • Condition: New
  • Serving Size: N/A
  • Calories per Serving: Less Than 50
  • Item must be returned within: 30 Days
  • MPN: 63488
  • Product: Extract & Food Flavoring
  • Type: Vanilla Extract
  • Food Aisle: Pantry
  • Brand: Nielsen-Massey
  • Flavor: Vanilla
  • Refund will be given as: Money Back
  • Food Specifications: Caffeine Free
  • Return shipping will be paid by: Seller
  • Expiration Date: 07/2021
  • Volume: 120 ml
  • All returns accepted: Returns Accepted

    Description

    Nielsen-Massey Tahitian Pure Vanilla Extract is made from hand-selected beans cultivated in Tahiti
    Floral and fruity with notes of anise and cherry, this extract is perfect for cold or frozen foods
    All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free
    Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives
    1 Tbsp. vanilla extract = 1 whole vanilla bean = 1 Tbsp. vanilla bean paste = 1 Tbsp. vanilla powder
    BEST BEFORE 07/2021
    Nielsen-Massey Vanillas has been sharing the world’s finest, sustainably sourced flavors from our family to yours for more than a century. Culinary professionals and home cooks agree, you can taste the difference.
    Nielsen-Massey Tahitian Pure Vanilla Extract is crafted using premium beans from the Vanilla Tahitensis plant. Each Grade A premium vanilla bean is hand-picked and hand-cured to bring exquisite flavors to your dishes. We then use a cold-extraction process to preserve the 300 plus flavor compounds found in the vanilla pod, resulting in one of the world’s most exceptional vanilla extracts.
    Tahitian Pure Vanilla Extract is a favorite of pastry chefs because of its unique flavor profile and because it is best suited for use in cold dishes, such as ice cream. This single-origin vanilla extract has a distinct floral and fruity flavor profile that adds a delicate vanilla flavor to cold and refrigerated foods.
    Other application ideas include:
    • Sweet: pastry creams, fruit pies and sauces, smoothies, shakes, puddings, custards
    • Savory: salad dressings, beurre blanc sauce for seafood, sweet potato salad
    • Beverage: addition to cranberry juice, martinis, margaritas, gin fizzes